HIGHLIGHTS
- who: Hitomi Sato from the DepartmentThe University have published the research: Differences in dynamic perception of salty taste intensity between young and older adults, in the Journal: Scientific Reports Scientific Reports
- what: The authors also recorded the decline in perceptions of salty taste intensity at time-intensity sensory evaluation but do not report those data in this article because that decline was not physiological but rather | 12:7558 | 9 Vol.:(0123456789) artificial, owing to the distilled-water rinse (Fig 9). The rotary dial used in the study was internally developed by Goto et_al26, as was . . .
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