HIGHLIGHTS
- who: ufeffStefanoufeff ufeffManzoniufeff from the France University of New Mexico have published the Article: Decomposition rate as an emergent property of optimal microbial foraging, in the Journal: (JOURNAL)
- what: The authors explore the full range 0 u2264 u00b5 u2264 1. While less mechanistic, the approach shows the kinetics of decomposition that would emerge had the decomposers been optimally adapted.
- how: The authors proposed an optimization approach to define decomposition kinetics based on the idea that decomposition is an emergent property of complex microbial dynamics that might be difficult to capture with prescribed kinetics . . .

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