HIGHLIGHTS
- who: Xinjing Tang from the Jinan University, China have published the research work: Physicochemical, structure properties and in vitro hypoglycemic activity of soluble dietary fiber from adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) bran treated by steam explosion, in the Journal: (JOURNAL)
- what: Based on the aforementioned points, the objective of this present study was to investigate the influences of SE modification on the physicochemical, structure properties, and in_vitro hypoglycemic activity of adlay bran SDF. At the same time, this study provides new ideas for utilizing SDF from adlay bran and developing new . . .
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