HIGHLIGHTS
- who: Yueyue Wang from the (UNIVERSITY) have published the Article: Effects of chronic consumption of specific fruit (berries, cherries and citrus) on cognitive health: a systematic review and meta-analysis of randomised controlled trials, in the Journal: (JOURNAL) of 20/04/2022
- what: Only one intervention examined the effect of long-term supplementation with whole frozen fruit on cognition in this review, no fresh fruit was identified in the previous interventions, which could be due to the difficulty of storage and allocation during the intervention.
- how: Study quality of 13 studies as assessed . . .
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