Hydroxytyrosol-rich extract from olive juice as an additive in gilthead sea bream juveniles fed a high-fat diet: regulation of somatic growth

HIGHLIGHTS

• who: . et al. from the University of Porto, Portugal Jimei University, China have published the Article: Hydroxytyrosol-rich extract from olive juice as an additive in gilthead sea bream juveniles fed a high-fat diet: Regulation of somatic growth, in the Journal: (JOURNAL)
• what: In this framework, the objective of this study was to evaluate whether the inclusion of an olive juice extract rich in hydroxytyrosol in a high-lipid content diet could improve musculoskeletal growth of gilthead sea bream juveniles fed at standard or reduced ration. The authors evaluated the inclusion of a hydroxytyrosol . . .
  

   

  

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