Phytochemical profiling and untargeted metabolite fingerprinting of the medwhealth wheat, barley and lentil wholemeal flours

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• who: Giuseppe Romano et al. from the Institute of Sciences of Food Production (ISPA), National Research Council (CNR), via Monteroni, Lecce, Italy Department of Biological and Environmental Sciences and Technologies (DiSTe.B.A.), University of Salento have published the research work: Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of 18/Nov/2022
• what: Wholemeal flour from the of innovative wheat, barley and lentil varieties, improved for amylose, resistant starch and protein content, and currently in use in . . .
  

   

  

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