Effects of natural and artificial seawater on digestive gland and gill microorganisms of the manila clam ( ruditapes philippinarum ) during temporary rearing without feeding

HIGHLIGHTS

  • who: Feixia Zhu and collaborators from the College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, Zhejiang, China have published the paper: Effects of Natural and Artificial Seawater on Digestive Gland and Gill Microorganisms of the Manila Clam ( Ruditapes philippinarum ) during Temporary Rearing without Feeding, in the Journal: Aquaculture Research of 23/09/2022
  • what: The bacterial communities of R. philippinarum were afected diferently by diferent water and starvation conditions during the pretemporary and posttemporary rearing periods.
  • how: In this study 16S high-throughput sequencing was used to explore the microbiomics of digestive . . .

     

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