HIGHLIGHTS
- who: Gyutae Park et al. from the Department of Animal Science, Chungbuk National University, Cheongju, Republic of Korea have published the paper: Physicochemical Characteristics and Storage Stability of Hybrid Beef Patty Using Shiitake Mushroom ( Lentinus edodes ), in the Journal: Journal of Food Quality of 11/01/2023
- what: Te purpose of this study was to evaluate the efect of the level of inclusion of shiitake mushrooms on the physicochemical characteristics, storage stability, and sensory properties of hybrid patties. Tis study was conducted to investigate the physicochemical and storage characteristics of hybrid beef patties depending on . . .
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