HIGHLIGHTS
- who: Microalgae and collaborators from the Food Processing Laboratory, Schmelzbergstrasse, Switzerland Functional Genomics Center Zurich, Zurich and University of Zurich, Zurich, Switzerland have published the research work: Pulsed electric field treatment enhances lipid bioaccessibility while preserving oxidative stability in Chlorella vulgaris, in the Journal: (JOURNAL)
- what: The aim of this study was to define an interval of PEF parameters (electric field strength and pulse width) targeting an enhancement of the lipid extractability of C. vulgaris. The analysis was carried out on an Orbitrap Fusion Lumos (Thermo Scientific, San Jose, USA) equipped with a Digital PicoView . . .
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