HIGHLIGHTS
- who: John W. Newman from the Universitu00e9 Claude Bernard Lyon, France Nanyang Technological University have published the research work: Assessing Insulin Sensitivity and Postprandial Triglyceridemic Response Phenotypes With a Mixed Macronutrient Tolerance Test, in the Journal: (JOURNAL)
- what: The authors characterized a similar MMTT but replacing a dairy-based protein powder with egg whites and dextrose with sucrose, reporting here its use for the assessments of surrogate measures of insulin sensitivity and lipid tolerance simultaneously in a non-diabetic population. Translating this phenotypically, the authors propose that, after TGs appeared, they could disappear quickly, slowly . . .
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