Risk factors in the development of gastric adenocarcinoma in the general population: a cross-sectional study of the wuwei cohort

HIGHLIGHTS

• who: ufeffZhaofengufeff ufeffChenufeff et al. from the Yale, United States have published the article: Risk factors in the development of gastric adenocarcinoma in the general population: A cross-sectional study of the Wuwei Cohort, in the Journal: (JOURNAL)
• what: The authors examined risk factors associated with different disease stages in the development of GAC. The study showed that a history of gastritis was associated with CAG and IM, and that it was likely to be associated with LGD, although this association was not significant.
• how: The results showed that eating hot food was . . .
  

   

  

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