HIGHLIGHTS
- who: Pasquale Tripodi from the Fondazione Edmund Mach, Italy National University of Cuyo, Argentina have published the research work: An integrated genomic and biochemical approach to investigate the potentiality of heirloom tomatoes: Breeding resources for food quality and sustainable agriculture, in the Journal: (JOURNAL)
- what: The authors characterized 60 heirloom genotypes for their genomic diversity and for the content of main compounds underlying quality across two independent experiments. The collection evaluated in this study was made up of half Italian germplasm and half by accessions of different origins, mostly retrieved from the United_States and South . . .
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