Gut microbiota and time-restricted feeding/eating: a targeted biomarker and approach in precision nutrition

HIGHLIGHTS

  • who: Falak Zeb and colleagues from the Research Institute for Medical and Health Sciences, University of Sharjah, Department of Health and Social Sciences, University of Bedfordshire, Luton , JU, UK have published the research work: Gut Microbiota and Time-Restricted Feeding/Eating: A Targeted Biomarker and Approach in Precision Nutrition, in the Journal: Nutrients 2023, 15, 259. of 29/Dec/2022
  • what: Several studies were conducted to investigate the connections between the microbiota in the gut and LPS levels.

SUMMARY

    For instance, short-chain fatty_acids (SCFAs), which are produced from ordinarily indigestible . . .

     

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