HIGHLIGHTS
- who: Mausam Budhathoki and collaborators from the Institute of Aquaculture, University of Stirling, Stirling , LA, UK have published the paper: Factors Influencing Consumption Behaviour towards Aquatic Food among Asian Consumers: A Systematic Scoping Review, in the Journal: Foods 2022, 11, 4043. of 20/Oct/2022
- what: Exclusion criteria include search terms in a different context to the research question (for instance, analytical sensory analysis of aquatic foods, logistics of aquatic foods, and business modelling of aquatic food sales) and records that are not relevant to the aim of the scoping review. The overall selection process . . .
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