Nostochopcerol, a new antibacterial monoacylglycerol from the edible cyanobacterium nostochopsis lobatus

HIGHLIGHTS

  • who: Naoya Oku and colleagues from the Toyama Prefectural University, Kurokawa, Imizu, Toyama Corporation, Akebono, Gifu, Japan have published the paper: Nostochopcerol, a new antibacterial monoacylglycerol from the edible cyanobacterium Nostochopsis lobatus, in the Journal: (JOURNAL)
  • what: Part of this study have been described in a patent .
  • how: The authors evaluated the antimicrobial activity of the ethanolic extract of this alga and found that a mid-polar fraction inhibited the growth of two Gram-positive bacteria Bacillus subtilis and Staphylococcus aureus.

SUMMARY

    Cyanobacteria are widely accepted as a prolific . . .

     

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