Review of: “assessing the impact of covid-19 on food consumption preferences”

HIGHLIGHTS

SUMMARY

The author spends too much to address the reach background rather than the contribution and the correlation to the literature. Some reports address that the typical symptom of COVID-19 is loss of taste. The sense of taste might be important factor to the Impact of COVID-19 on Food Consumption Preferences. @@

ACRONYMS

LAY DEFINITIONS

• COVID-19: A viral disorder generally characterized by high FEVER; COUGH; DYSPNEA; CHILLS; PERSISTENT TREMOR; MUSCLE PAIN; HEADACHE; SORE THROAT; a new loss of taste and/or smell (see AGEUSIA and ANOSMIA) and . . .
  

   

  

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