HIGHLIGHTS
SUMMARY
An understanding of the interfacial water phase is necessary for the understanding of various physical, chemical, and biological processes, such as the hydration of solutes in water, water adsorption behavior on solid surfaces, fluids and their transportation across channels, electrochemical reactions, protein stability and folding, and molecular peptide self-assembly. The authors show the prediction that the hydrophobicity of an ordered water monolayer can be unexpectedly enhanced by ordered water structure at room temperature, which is referred to as an "ordered water monolayer that does not completely wet water". Phase Transition from Disordered to . . .
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