HIGHLIGHTS
- who: Febryan Wisnu from the (UNIVERSITY) have published the research work: Characteristics of Boiled Rice: Study of Hawa1uf02a, in the Journal: (JOURNAL)
- what: The aim of this study is to analyze the analysis of based on the and of
- how: The results showed that the fastest rehydration for was 4.55 minutes. The results showed that the increase in sodium citrate concentration and soaking time resulted in an increase in the expansion volume which was associated with the porosity of the liwet rice.
SUMMARY
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