Uganda chicken genetic resources: i. phenotypic and production characteristics

HIGHLIGHTS

  • who: . and collaborators from the (Nigeria), Nigeria University of Peradeniya, Sri Lanka have published the paper: Uganda chicken genetic resources: I. phenotypic and production characteristics, in the Journal: Nutritionally complete feedd
  • what: Study area and study period Frontiers in Genetics This study, covering 293 indigenous-chicken-keeping homesteads across 35 districts forming 12 sub-regions of the four regional clusters and spanning the diverse agricultural production/ecological zones (AEZs) of Uganda , was conducted from January to March 2020. The hens in this study showed wide variations in prominent earlobe colours.
  • how: These results . . .

     

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