HIGHLIGHTS
- who: BPB Reports from the Kagawa School of Pharmaceutical Sciences, Tokushima Bunri University, Kagawa, Japan have published the article: BPB Reports, in the Journal: (JOURNAL)
- how: The authors examined the inhibitory effect of phytochemicals from olives on SARS-CoV-2 3CL pro and found that oleanolic acid statistically significantly inhibited 3CLpro activity.
SUMMARY
A recent report has shown that polyphenols and triterpenoids in olives, such as oleuropein and oleanolic acid, can bind to SARSCoV-2 3CLpro in in silico and computational studies.6) However, not all polyphenols and terpenoids, which bind . . .
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