The food safety management in beach tourism: a qualitative study using focus group discussion in yogyakarta, indonesia

HIGHLIGHTS

  • who: Dyah Suryani from the Indonesia IndonesiaFaculty of Public Health, Ahmad Dahlan University, Yogyakarta, Indonesia have published the research work: The food safety management in beach tourism: A qualitative study using focus group discussion in Yogyakarta, Indonesia, in the Journal: (JOURNAL) of 29/Oct/2022
  • what: The inclusion criteria of informants were those who were working on the specific topic based on the study objectives for at least 3 months. The FGD guideline was arranged in a semistructured format to open the opportunity for the informants to share any related information based on the study . . .

     

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