HIGHLIGHTS
- who: Marta Guasch-Ferru00e9 and collaborators from the Department of Public Health, Novo Nordisk Foundation Center for Basic Metabolic Research, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark have published the research: Effects of Nut Consumption on Blood Lipids and Lipoproteins: A Comprehensive Literature Update, in the Journal: Nutrients 2023, 596 of 17/01/2023
- what: In the present review the authors provide narrative overview of the current knowledge on the effects of total and specific types of nut consumption (excluding nut oil) on blood lipids and
- how: The authors . . .
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