The reliability and quality of short videos as a source of dietary guidance for inflammatory bowel disease: cross-sectional study

HIGHLIGHTS

• who: Unknown from the Acknowledgments YB, SW, and ZL are joint senior authorsZH conceived and designed the study. ZH and ZW reviewed and scored the videos. ZH, YS, and YL collected and analyzed the data. LK and TW interpreted the data. ZH wrote the original draft. XF, SW, and XF revised the manuscript. YB and ZL reviewed and edited the manuscript. All authors contributed to the Article and approved the submitted version. This work was supported by the National Natural Science Foundation of China (grants , and, ), the Shu Guang project of the Shanghai Municipal Education Commission and . . .
  

   

  

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