HIGHLIGHTS
- who: Bosco from the (UNIVERSITY) have published the research work: HB 30_3, in the Journal: (JOURNAL) of October/21,/2022
- what: The aim of this study was to quantify the content of phenolic compounds and antioxidant capacity in different parts of vegetables.
SUMMARY
Due to their ability to neutralize oxidation processes by capturing free_radicals and reactive oxygen species (ROS), they can help in the prevention of respiratory diseases, cancer, and neurological and cardiovascular diseases (Maina et_al, 2021; Grande-Tovar et_al, 2021). Unfortunately, half of the fruits and vegetables produced worldwide end . . .
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