HIGHLIGHTS
- who: (Print et al. from the (UNIVERSITY) have published the research work: Food Sci. Technol, Campinas, 43, e116322, 2023 1 Food Science and Technology ISSN 0101-2061 (Print), in the Journal: (JOURNAL)
- what: The aim of this study was to determine the effect of the concentration of Moringa leaf extract and variations in drying temperature on the chemical characteristics of Moringa milk powder. In this paper it can be proposed as an alternative to milk making by using local natural dyes, which potentially implementable for milk powder products at scale production units.
- how . . .
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