Hollow-fiber liquid-phase micro-extraction method for the simultaneous derivatization, extraction, and pre-concentration of organotin compounds from packed fruit juices

HIGHLIGHTS

  • who: Rau00fal Gonzu00e1lez-Domu00ednguez from the AgriFood Laboratory, Faculty of Experimental Sciences, University of Huelva, Huelva, Spain have published the article: Hollow-Fiber Liquid-Phase Micro-Extraction Method for the Simultaneous Derivatization, Extraction, and Pre-concentration of Organotin Compounds from Packed Fruit Juices, in the Journal: (JOURNAL)
  • what: The HF-LPME method optimized and validated in this study demonstrated adequate performance for the analysis of packed fruit juices, and its application evidenced that levels of butyltin species are negligible in commercial juices of different fruits, including apple, peach, tomato, pineapple, and orange.

SUMMARY . . .

 

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