HIGHLIGHTS
SUMMARY
Resveratrol (3,5,4-trihydroxy-trans-stilbene) is a natural compound present in different agricultural and food products (e_g, peanuts, grapes, red wine) endowed with multiple pharmacological properties such as antioxidant, anti-inflammatory, cardiovascular, neuroprotective, chemo-preventive, antiviral and anti-aging activities. After irradiation of trans-resveratrol, further reactions may occur other than the trans/cis isomerization, and different chemical species can be formed that isomerization, can have a different biological activityspecies than trans-resveratrol. As can a matter the trans/cis and different chemical can be formed that have of a fact, the . . .
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