Effects of exogenous amylolytic or fibrolytic enzymes inclusion on in vitro fermentation of lactating dairy cow diets in a dual-flow continuous-culture system

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• who: J.R. Vinyard from the Department of Animal Sciences, University of Florida, Gainesville , Department of Animal Nutrition and Animal Production, University of Su00e3o Paulo, Pirassununga, Brazil have published the research: Effects of exogenous amylolytic or fibrolytic enzymes inclusion on in vitro fermentation of lactating dairy cow diets in a dual-flow continuous-culture system, in the Journal: (JOURNAL) of June/30,/2022
• what: The aim of this study was to determine the effects of including exogenous amylolytic or fibrolytic enzymes in a diet for high-producing cows on in vitro ruminal fermentation. Temporal pH . . .
  

   

  

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