HIGHLIGHTS
- who: Christina-Alexandra Schulz from the Institute of Nutrition and Food Sciences, Nutritional Epidemiology, University of Bonn, Bonn, Germany have published the research work: Analysis of associations between dietary patterns, genetic disposition, and cognitive function in data from UK Biobank, in the Journal: (JOURNAL)
- what: This study aimed to determine whether a recently developed diet score based on recommendations for dietary priorities for cardio metabolic health was associated with fluid intelligence and whether these associations were modified by individual genetic disposition. Methods This research has been conducted using the UK Biobank Resource. In contrast, this . . .
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