A new method for the determination of total content of vitamin c, ascorbic and dehydroascorbic acid, in food products with the voltammetric technique with the use of tris(2-carboxyethyl)phosphine as a reducing reagent

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• who: Artur Mazurek and Marzena Wu0142odarczyk-Stasiak from the Department of Analysis and Evaluation of Food Quality, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna Street, Lublin, Poland have published the article: A New Method for the Determination of Total Content of Vitamin C, Ascorbic and Dehydroascorbic Acid, in Food Products with the Voltammetric Technique with the Use of Tris(2-carboxyethyl)phosphine as a Reducing Reagent, in the Journal: Molecules 2023, 28, x FOR PEER REVIEW of /2023/
• what: The aim of the study was to develop method for . . .
  

   

  

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