HIGHLIGHTS
- who: Silvia Guazzotti and colleagues from the University of Piemonte Orientale, Via Solaroli, Novara, Italy have published the paper: Lipidomic Profiling of Rice Bran after Green Solid-Liquid Extractions for the Development of CircularEconomy Approaches, in the Journal: Foods 2023, 384 of /2023/
- what: The aim of this study was to comprehensively evaluate the lipidomic profile of RB of the Italian rice variety, Roma (O. sativa L., subspecies Japonica), by analyzing 3 of 16 through UHPLC-MS/MS the crude lipid extracts obtained from RB using different green solvents in combination with an ultrasonic pre . . .
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