HIGHLIGHTS
- who: Patricia Serafim from the Post-Graduate Program in Nutrition and Public Health, School of Public Health, University of Su00e3o Paulo, Su00e3o Paulo, Brazil have published the Article: Ultra-Processed Food Availability and Sociodemographic Associated Factors in a Brazilian Municipality, in the Journal: (JOURNAL)
- what: The aim of this study was to evaluate the availability of ultraprocessed foods, according to different types of food retailers and sociodemographic factors in a medium-sized municipality in Brazil. Regarding that, the study showed that the highest score of ultra-processed food availability was found in supermarkets. The decision . . .
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