HIGHLIGHTS
- who: Luara Simu00f5es and collaborators from the Biology Department, Federal University of Lavras, Lavras, Brazil have published the Article: Brazilian Table Olives: A Source of Lactic Acid Bacteria with Antimycotoxigenic and Antifungal Activity, in the Journal: Toxins 2023, 15, 71. of /2023/
- what: Considering the growing interest in bio-strategies to replace synthetic chemical preservatives, the impact of toxigenic fungi and mycotoxins in table olives on human health, and the potential of LAB for food preservation, this study aims at investigating the antifungal and antimycotoxigenic properties of LAB isolated from naturally fermented Brazilian table olives . . .
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