HIGHLIGHTS
- who: Hongmei Xue and Zengning Li from the Sichuan, China have published the research work: Association between food intake and mental health problems among preschoolers in China, in the Journal: (JOURNAL)
- what: With regards to these considerations, this study aimed to investigate the relationship of specific food categories like cereals/tubers, vegetables and fruits, dairy/soy/nuts, meat/poultry/fish/eggs, and processed meats with mental health among 19,548 preschoolers from Zunyi, China, a gathering place of multi-ethnic residents. The authors also found that eating more than 12 types of food was significantly . . .
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