HIGHLIGHTS
- who: Miao Liu from the SchoolMongolia University have published the article: Study on the technology of brewing red raspberry wine by using new immobilized yeast technology, in the Journal: Scientific Reports Scientific Reports
- what: The immobilized yeast of P. chrysogenum can be prepared by adding P. chrysogenum spores and co-culturing with yeast in a shaker flask.
- how: The two groups of optimal combinations obtained from the optimized orthogonal test of immobilized yeast the test groups No 4 and No 5 were tested for mechanical strength (Fig 1ab).
SUMMARY
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