HIGHLIGHTS
- who: Zhichao Liu1 and collaborators from the Sanya Nanfan Research Institute of Hainan University, Hainan Yazhou Bay Seed Laboratory, Sanya, China, Key Laboratory have published the research: Effects of Ethanol Treatment on Storage Quality and Antioxidant System of Postharvest Papaya, in the Journal: (JOURNAL)
- what: In this study, physiological changes in papaya were studied using different concentrations of ethanol immersion as treatment, aiming to explore the optimal concentration of ethanol treatment for papaya postharvest storage, enrich the theory of papaya postharvest preservation, and provide some reference for production practice. This study demonstrated that the storage . . .
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