Evaluation of probiotic and antidiabetic attributes of lactobacillus strains isolated from fermented beetroot

HIGHLIGHTS

  • who: Ramith Ramu from the Department of Biotechnology and Bioinformatics, School of Life Sciences, JSS Academy of Higher Education and India, Department of Studies in, University of Mysore, Mysore, India, Department of Human Pathology, IM have published the article: Evaluation of Probiotic and Antidiabetic Attributes of Lactobacillus Strains Isolated From Fermented Beetroot, in the Journal: (JOURNAL)
  • what: With this background, the objectives of this study are to identify LABs from fermented beetroot with probiotic potential capable of inhibiting u03b1-glucosidase and u03b1-amylase. All the six isolates in this study showed optimum growth under the . . .

     

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