HIGHLIGHTS
- who: Marcelo D. Catarino and colleagues from the Department of Chemistry, University of, have published the research: Impact of Gastrointestinal Digestion on the Anti-Inflammatory Properties of Phlorotannins from Himanthalia elongata, in the Journal: Antioxidants 2022, 1518 of /2022/
- what: In this context, the aim of this work was to study the stability and anti-inflammatory activity of digested vs. non-digested phlorotannins from the species Himanthalia elongata, an edible brown seaweed that has a history of safe use and applications in multiple formulations (beef patties, restructured meats, low-fat frankfurters) , although poorly studied with . . .
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