HIGHLIGHTS
- who: Attribution and colleagues from the Section of Food Sciences and Nutrition, Department of Pharmaceutical Sciences, University of Perugia have published the paper: Effect of Different Drying Treatments and Sieving on Royal Thickening Agent with Antioxidant Properties, in the Journal: Plants 2023, 12, 906. of 12/01/2023
- what: The performed studies highlighted that the different AP treatments (drying at 55 u00b0C for 12 h, homogenization and drying at 55 u00b0C for 12 h, and homogenization and freeze drying) and the separation of the different dimensional fractions by sieving, produce samples with different TPC and . . .
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