HIGHLIGHTS
- who: (Print and collaborators from the (UNIVERSITY) have published the Article: Food Sci. Technol, Campinas, 43, e67022, 2023 1 Food Science and Technology ISSN 0101-2061 (Print), in the Journal: (JOURNAL)
SUMMARY
Food adulteration is becoming significant distress in the past few years. There is a lot of toxicants added in milk as adulteration by using nanotechnology the recent research is emphasizing on, salicylic acid (C7H6O) which is known to be added in milk as a preservative to enhance shelf life and is associated with gastric irritation, bleeding, diarrhea, renal disease and even . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.