Food sci. technol, campinas, 43, e119222, 2023 1 food science and technology issn 0101-2061 (print)

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• who: (Print et al. from the (UNIVERSITY) have published the Article: Food Sci. Technol, Campinas, 43, e119222, 2023 1 Food Science and Technology ISSN 0101-2061 (Print), in the Journal: (JOURNAL)
• what: The results of this study showed that there were significant differences in colour, texture, flavour and CD and TBARS values of Dezhou braised chicken when using the four sterilization treatments.
• how: The principal component analysis (PCA) of the electronic-tongue results showed that there were distinct differences in taste between the treatment groups. Analysis of variance (ANOVA) and the post hoc . . .
  

   

  

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