HIGHLIGHTS
- who: Maru00eda Losada-Echeberru00eda et al. from the Instituto de Investigaciu00f3n, Desarrollo e Innovaciu00f3n en Biotecnologu00eda Sanitaria de Elche (IDiBE), Universitas Miguel Hernu00e1ndez (UMH), Elche, Spain Department of Life, Universidad de las Fuerzas Armadas-ESPE have published the article: Influence of Drying Temperature and Harvesting Season on Phenolic Content and Antioxidant and Antiproliferative Activities of Olive (Olea europaea) Leaf Extracts, in the Journal: (JOURNAL) of 20/Dec/2022
- what: In this study up to 28 olive extracts were obtained during different seasons and using different drying temperatures. Figure 3, the olive tree is the least . . .
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