Degradation of 2,4-dichlorophenoxyacetic acid (2,4-d) and 2,4,5-trichlorophenoxyacetic acid (2,4,5-t) by fungi originating from vietnam

HIGHLIGHTS

• who: Thi Lan Anh Nguyen from the Department of Molecular Cell Biology, Vrije The Netherlands have published the research: Degradation of 2,4-dichlorophenoxyacetic acid (2,4-D) and 2,4,5-trichlorophenoxyacetic acid (2,4,5-T) by fungi originating from Vietnam, in the Journal: (JOURNAL)
• what: The aim of this work was to determine the metabolic potential of selected fungi to degrade 2,4-D and 2,4,5-T and to reveal the potential role of CYPs and laccase involved in this process. In this experiment, the authors aimed at getting a . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.