Quality of the diet during the covid-19 pandemic in 11 latin-american countries

HIGHLIGHTS

• who: Samuel Duran-Aguero from the Facultad de Salud y Ciencias Sociales, Universidad de Las Amu00e9ricas, AvWalker Martu00ednez, Piso , Edificio A, La Florida, Santiago, Chile Full list of author information is available at the end of the article have published the research: Quality of the diet during the COVID-19 pandemic in 11 Latin-American countries, in the Journal: (JOURNAL)
• what: The aim of this study was to explore diet quality during the COVID-19 pandemic in 11 Latin American countries. The authors analyzed the association of diet quality (outcome) and country of residence (main . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.