Extraction of dietary fibers from cassava pulp and cassava distiller’s dried grains and assessment of their components using fourier transform infrared spectroscopy to determine their further use as a functional feed in animal diets

HIGHLIGHTS

• who: Infrared Spectroscopy and collaborators from the School of Animal Technology and Innovation, Suranaree University of Technology, Nakhon Ratchasima, Thailand have published the research: Extraction of dietary fibers from cassava pulp and cassava distilleru2019s dried grains and assessment of their components using Fourier transform infrared spectroscopy to determine their further use as a functional feed in animal diets, in the Journal: (JOURNAL)
• what: This study primarily focused on the investigation of the extraction conditions of dietary fiber from DCP and CDG by using different NaOH concentrations, with the purpose of producing dietary fiber.
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