HIGHLIGHTS
- who: Valter F. R. Martins et al. from the Universidade Catu00f3lica Portuguesa, Rua Diogo Botelho, , Porto, Portugal have published the article: Valorisation of Micro/Nanoencapsulated Bioactive Compounds from Plant Sources for Food Applications Towards Sustainability, in the Journal: Foods 2023, 12, 32. of 12/Dec/2022
SUMMARY
In recent years, awareness has led to healthy options when buying food, and consumers, in general, prefer foods that do not only satisfy their primary needs, but that also include health effect promoters besides the nutrients, and that can replace synthetic additives by natural bioactive compounds . . .
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