HIGHLIGHTS
- who: Yanlin Xue and Ya Tao from the Hohhot, China, College of Foreign Languages, Inner Mongolia University of Finance and Economics, Hohhot, China, Inner have published the Article: Bacterial Community and Fermentation Quality of Ensiling Alfalfa With Commercial Lactic Acid Bacterial Additives, in the Journal: (JOURNAL)
- what: In the present study, compared with Control silage, the LAB-treatments contained different bacterial communities .
SUMMARY
Alfalfa (Medicago sativa L.) is a preferred perennial legume forage for livestock producers owing to its high nutritional value, especially its high crude protein (CP) concentration (Hartinger et_al . . .
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