HIGHLIGHTS
- who: Claudia Mu00e1rmol-Soler and colleagues from the Gluten Analysis Laboratory, Department of Pharmacy and Food Science, University of the Basque Country (UPV/EHU), Vitoria-Gasteiz, Spain have published the research: Gluten-Free Products: Do We Need to Update Our Knowledge?, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of 26/Oct/2022
- what: The aim of this work was to perform a temporal nutritional comparison of GF over the last nine years. This research seeks to compare the nutritional composition of 104 GFPs currently available in Spain with their homologous GCPs to . . .
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