HIGHLIGHTS
- who: R. Pandiselvam from the Technical University of Munich, Germany have published the research: Editorial: Spectroscopic applications for quality profiling and authentication of food products, in the Journal: (JOURNAL)
SUMMARY
Non-destructive technique (NDT), spectroscopy, chemometric pre-processed data, spectral response, food authentication technique analysis, COPYRIGHT Frontiers in Nutrition Editorial on the Research Topic Spectroscopic applications for quality profiling and authentication of food products Food quality and safety analysis are of paramount importance to ensure public health. Recent changes in eating habits and the modernization of food value chains have demanded the authentication . . .
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