HIGHLIGHTS
- who: Aleksandra Duda-Chodak and collaborators from the Department of Fermentation Technology and Microbiology, Faculty of Food Technology, University of Agriculture in Krakow, ulBalicka, Kraku00f3w, Poland have published the research work: Antimicrobial Compounds in Food Packaging, in the Journal: (JOURNAL)
- what: Since microorganisms are one of the main reasons why food loses its quality or ceases to be safe, the greatest interest is aroused by active packaging, whose task is to inhibit the growth of microorganisms or limit the release of harmful metabolites by them (including toxins, gases, acids).
- how: This review presents . . .
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